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1970/01/01 08:00
When you make pesto, make more than you need for one meal and freeze the rest in an ice cube tray. That way you can pop a couple out one ڴcube⁚ and defrost for a quick topping on pasta, eggs, almost anything.
LeetmiaDecezbir 29, 2012A wonderful tour of Turkey, and I loved the teasers at the end. Looking forward to hearing about many new adventures in the new year. Happy New Year!